It has an excellent location and atmosphere. I enjoyed the roasted beet salad & my fettucini was delicious

My daughter took me here for Father's Day and everything was amazing. The food was delicious and our service was outstanding. They were pretty busy and slightly understaffed for some of their larger parties, but were still able to deliver delicious food and excellent service. Will definitely be back!

Decided to celebrate Mother's Day here. My favorite item to order is Tuna Tartar, which I forgot to take a photo. (Oops, I devoured it) I ordered the scallops and sadly they were a bit salty and slightly overcooked. I would order something else next time.

We went to this place after not being sat at Facci across the street, oh that will be another story. We entered 620 and were greeted right away. They were pleasant and sat us in the bar area right away. The decor is a good looking rustic chik vibe. I ordered their cherry Old Fashioned which is a slightly different take on an Old Fashion. It had a stronger citrus and dark cherry flavors. It was well blended and an A grade cocktail. I ordered their waygu burger which was very delicious. It was juicy, tender and full of flavor. The arugula was a nice touch and the cheddar was sharp enough to pop a little without overdoing it. The bun was super good, very light but had tons of flavor. I ordered broccolini instead of fries, which was a 5$ up charge. The broccolini was good but slightly in the side of over done. Overall this place is a great choice based on what we experienced. Next time we will be getting some larger dishes and different cocktails! Until next time... Matt

Came here for a simple and healthy dinner and we were not disappointed. Tuna tartare was slightly salty, but doable; butternut squash soup is seasonal and was delicious; beets salad had just the right amount of cheese on it; steak strip cooked as we ordered , very juicy & the 620 blue martini (they made it like a dirty martini) was perfect cause it came with 3 blue cheese, stuffed olives, just the way I like it . Service was good like always. We have came here for late night bites & brunch as well. The bar area does get lively towards later on at night, but fun. All of our experience at 620 has been positive this far, definitely recommend!

Came in for a fine dining experience and grill 620 didn't disappoint. It was a Friday night when I came in and around 7:30 pm it was completely packed. There isn't much parking out front but they have plenty of parking in the lot located behind the restaurant. I recommend making a reservation to avoid any lengthy wait. After seeing the hostess out front I was quickly seated and the waitress brought over water, then took my drink order. She also brought out some bread & butter while I waited for my drink and browsed the menu. I had an old fashioned that came out pretty quickly. For my meal I chose the center cut filet with the steamed lobster tail and a side of potatoes. I always order my steak medium but when I received it it was over cooked to well done. The waitress was apologetic and took it back and had a replacement prepared. It was nice that the manager came around to apologize as well and made sure the second steak was to my liking. It was on the expensive side so it's not a place I would go every week but for a nice treat once in a while.

We decided to check this place out last minute and got the last reservation. The place is located in a cozy little neighbourhood near Ellicott City. The restaurant has great decor with upscale vibes. The food was really good! The Thai shrimp is their take on the bang bang shrimp and it's really good! The rack of lamb was shared with two sides, garlic Parmesan broccolini and truffle mac ans cheese. The truffle flavor wasn't too overpowering but just right the roasted garlic was really good with the veggie. The lamb was was perfectly! Also shoutout to our waitress Heather who was so nice and took good care of us. We chatted about our cancelled flight and trip so she treated us to a complimentary crème brûlée dessert which was really good!

I had a great dinner at Grille 620 last night for my dad's birthday. They were fairly busy, so I would recommend a reservation. I arrived a bit early, so I sat at the bar and ordered an Espresso Martini. It was perfectly made (not too sweet). For dinner I ordered the Seafood Risotto. I really loved the flavor and the seafood was cooked to perfection. Our waiter, David, was super attentive and knowledgeable about the menu. I will for sure be back to visit the bar and to eat dinner.